Smoked Salmon Chirashizushi

Tuesday Dinner

- Smoked Salmon & Cabbage Chirashizushi

- Osuimono Soup

Low Carb Smoked Salmon Quiche

Sunday Dinner

- Low Carb Smoked Salmon Quiche
- Sauerkraut
- Hollandaise sauce

Low Carb Smoked Salmon Quiche Recipe (Serves 4)

Ingredients

• 4 eggs
• 50g sour cream
• 1 cup milk or water
• 1 small onion, finely chopped
• fresh coriander, finely chopped
• spring onion, green parts, finely sliced
• 1/4 head broccoli, roughly chopped
• 2 mushrooms, roughly chopped
• 50g smoked salmon, roughly chopped
• 200g Okara
• 1tsp baking powder

Method

1. Preheat oven to 180˚C
2. Mix everything except Okara and baking powder until well combined
3. Add Okara and baking powder in the end
4. Mix quickly, pour in a baking dish, place in the oven immediately
5. Bake for 30~45mins until risen

Honey Mustard Garlic Chicken

Sunday Dinner

- Honey Mustard Garlic Chicken

- Lettuce Cups with Smoked Salmon Dip

- Carrot salad

- Braised Kale with Deep-Fried Tofu

Marinated drumsticks with whole-grain mustard, honey, garlic powder, salt and pepper.  Cooked in 180˚C oven for 30~40mins.

I made a smoked salmon dip in Vitamix by blending 200g smoked salmon, 120g sour cream, 70g onion, 1tsp dijon mustard, 1Tbsp white wine vinegar, 1Tbsp caper and pepper.  Blend on low speed to leave some chunks.  Freeze leftover.  This dip would be a great entree for guests with veggie sticks or biscuits.  Husband loved it.

Carrot salad is something I make when I don't have any other salad vegetables.  I usually julienne them using a slicer but I will try grating next time.  It might be easier to eat.  Seasoned with salt, pepper, white wine vinegar, and cumin.  Added small amount of raisins and walnuts.