Chorizo & Kale Pizza

Friday Dinner

- Chorizo and Kale Pizza

Hubby and I loved this pizza!  Tasty chorizo and bits of crispy kale were amazing...


Pizza Crust Recipe (Serves 4)

Ingredients

• 144g Wholemeal flour (72%)
• 56g Semolina flour (28%)
• 172g lukewarm water (86%)
• 3g IDY
• 2g salt

Method

1. Mix two flours and make a well in the middle
2. Add IDY in the well, pour lukewarm water
3. Mix well with a silicone spatula, add salt
4. Cover and leave to rise for 30~60mins
5. Coat with olive oil, Spread in a oven tray with a silicone spatula
6. Top with your favourites and Bake in a 250˚C oven for 10~15mins