Shakshuka

Weekend Brunch

- Shakshuka

Butter & Caper Sautéed Leather Jacket

Sunday Brunch

- Bacon & Eggs

- Butter & Caper Sautéed Leather Jacket

- Sautéed Mushrooms & Kale

Leather Jackets are one of the most economical local fish in Australia.  Sautéed in butter and caper for Sunday brunch and it was super-easy and delicious!  I have decided that I will eat more leather jacket in the future.

Vegetarian Breakfast

Saturday Brunch

- Herby Scrambled Eggs

- Sautéed Wild Mushrooms
- Tomato, Lettuce, Avocado

Hubby and I went mushroom picking again and got more Saffron Milk Cup Mushrooms.  We mainly picked smaller ones this time since they have better texture and are tastier than larger ones.  Simply sautéed with butter and red capsicums.  But I agree with most people, the mushrooms don't have much flavour and is best paired with bold flavours such as bacon.

Herby scrambled eggs was a success.  Dill and spring onion really made it special.  Hubby liked it too.  I love vegetarian breakfast!

Tofu Omelet

Weekend Brunch

- Tofu Omelet

I had leftover homemade Tofu in fridge this weekend which is unusual.  I usually finish eating my homemade Tofu before Friday.  

I know some people think soy products are dangerous and avoid completely.  I hear even some Japanese people avoid "unfermented" soy products.  I haven't read enough to give up on Tofu yet but will look into it.  

I made weekend omelet by mixing homemade Tofu, eggs, milk, salt and pepper, fish powder, ham, finely chopped broccoli and mushrooms.

I love crunchy broccoli in omelet.  It was nice but would have been better with fresh tomato and olives as well.