Sunday, 19 April 2015

Vegetarian Breakfast

Saturday Brunch

- Herby Scrambled Eggs
- Sautéed Wild Mushrooms
- Tomato, Lettuce, Avocado

Hubby and I went mushroom picking again and got more Saffron Milk Cup Mushrooms.  We mainly picked smaller ones this time since they have better texture and are tastier than larger ones.  Simply sautéed with butter and red capsicums.  But I agree with most people, the mushrooms don't have much flavour and is best paired with bold flavours such as bacon.

Herby scrambled eggs was a success.  Dill and spring onion really made it special.  Hubby liked it too.  I love vegetarian breakfast!

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