Tuesday, 24 March 2015

Tandoori Chicken

Monday Dinner

- Tandoori Chicken
- Salad

I don't usually buy chicken wings since it is bony with not much meat and bit awkward to eat but supermarket didn't have drumsticks so this is what we eat this week.

Marinate the wings with yoghurt, garam masala, cayenne pepper, turmeric, smoked paprika, cumin, coriander, lemon juice, salt and pepper for up to 24hrs.  Cook in the 180˚C oven for 30~45mins.

Grill cauliflower and carrot with the wings and make a salad then dinner is ready.

Throw them in the oven recipes are my favourite!

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