- Tofu Omelet
I had leftover homemade Tofu in fridge this weekend which is unusual. I usually finish eating my homemade Tofu before Friday.
I know some people think soy products are dangerous and avoid completely. I hear even some Japanese people avoid "unfermented" soy products. I haven't read enough to give up on Tofu yet but will look into it.
I made weekend omelet by mixing homemade Tofu, eggs, milk, salt and pepper, fish powder, ham, finely chopped broccoli and mushrooms.
I love crunchy broccoli in omelet. It was nice but would have been better with fresh tomato and olives as well.