Sunday, 15 March 2015

Tofu Omelet

Weekend Brunch

- Tofu Omelet

I had leftover homemade Tofu in fridge this weekend which is unusual.  I usually finish eating my homemade Tofu before Friday.  

I know some people think soy products are dangerous and avoid completely.  I hear even some Japanese people avoid "unfermented" soy products.  I haven't read enough to give up on Tofu yet but will look into it.  

I made weekend omelet by mixing homemade Tofu, eggs, milk, salt and pepper, fish powder, ham, finely chopped broccoli and mushrooms.

I love crunchy broccoli in omelet.  It was nice but would have been better with fresh tomato and olives as well. 

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