Friday, 29 May 2015

Bacon & Chicken GBR Paella

Thursday Dinner

- Bacon & Chicken GBR Paella
- Warm Vegetable Salad

I have made paella many times before but this might be the first time making a meaty one.  

Bacon & Chicken GBR Paella Recipe (Serves 3~4)

  • 1 onion, diced
  • 1~2 clove garlic, finely chopped
  • 300g brown rice, germinated (GBR), drained
  • 3~4 chicken drumsticks, marinated with soy sauce and ginger
  • 2-3 pieces thick bacon, cubed
  • 3 handfuls of green beans, cut into 3cm pieces
  • 6 cherry tomatoes
  • about 800ml stock (unsalted)

  1. Brown bacon and drumsticks in a shallow casserole
  2. Remove drumsticks, fry onion and garlic
  3. Add GBR and continue frying
  4. Add stock, place drumsticks on top
  5. Place a lid on, bring to the boil then cook on low heat until rice is softened and all the stock is absorbed for about 30~40mins
  6. Add green beans and cherry tomatoes in the last 2mins for crunch and colour

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