Monday Dinner
- Prawn Bisque
- Okara Biscotti
If you throw away prawn heads and shells, I bet you have never tasted prawn bisque before. It is amazing to think this intense prawny flavoured creamy soup is made with only prawn heads and shells. You don't really need prawn meat but I added them this time for extra proteins and texture. Prawn bisque can also be used as a pasta sauce.
For the recipe, just google prawn bisque. I used 500g prawns, 400g tin tomato, 800ml water, garlic, onion, carrot and celery.
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