Friday, 15 May 2015

Beef Stew

Thursday Dinner

- Beef Stew

Beef blade is usually made into pulled beef in my household but I wanted something different so made a simple but delicious beef stew.  The only special thing about this stew would be that I used red wine infused fruit for stock.  Hubby and I drink red wine in winter and we often infuse fruit in it.  After drinking all the wine, I like to blend the leftover fruit with water and use them in curry or stew.  It always makes a dish extra delicious for some reason.  Stew is so easy and simple to make but I was surprised how tasty it turned out to be.  I only used tomato sauce, Worcestershire sauce, dijon mustard, oregano and bay leaf.  The meat was fork tender after 15mins in a pressure cooker.

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