Thursday Dinner
- Beef Stew
Beef blade is usually made into pulled beef in my household but I wanted something different so made a simple but delicious beef stew. The only special thing about this stew would be that I used red wine infused fruit for stock. Hubby and I drink red wine in winter and we often infuse fruit in it. After drinking all the wine, I like to blend the leftover fruit with water and use them in curry or stew. It always makes a dish extra delicious for some reason. Stew is so easy and simple to make but I was surprised how tasty it turned out to be. I only used tomato sauce, Worcestershire sauce, dijon mustard, oregano and bay leaf. The meat was fork tender after 15mins in a pressure cooker.
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