Wednesday, 20 May 2015

Corned Beef

Tuesday Dinner

- Corned Beef
- Veggies
- Wasabi & Sour Cream Sauce

This was my first time ever buying, cooking or eating corned beef.  It was really easy to make which I always love.  Just throw everything (onion, garlic, carrot, celery, cloves, peppercorns, bay leaf, corned beef) in a pressure cooker with plenty of water to cover the meat and turn the heat on.  It was a 1.2 kg piece of meat and I cooked for 30mins after pressurised but I think I could cook a bit longer.  It was fork tender only around the edges.  Served with boiled vegetables and wasabi and sour cream sauce.  I made the sauce too thin but tasted good with corned beef. 

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