- Corned Beef
- Wasabi & Sour Cream Sauce
This was my first time ever buying, cooking or eating corned beef. It was really easy to make which I always love. Just throw everything (onion, garlic, carrot, celery, cloves, peppercorns, bay leaf, corned beef) in a pressure cooker with plenty of water to cover the meat and turn the heat on. It was a 1.2 kg piece of meat and I cooked for 30mins after pressurised but I think I could cook a bit longer. It was fork tender only around the edges. Served with boiled vegetables and wasabi and sour cream sauce. I made the sauce too thin but tasted good with corned beef.