Wednesday, 29 April 2015

Tatsutaage-Style Grilled Chicken

Tuesday Dinner

- Tatsutaage-Style Grilled Chicken
- Chinese Cabbage Coleslaw
- Osuimono Soup (Eggplant/Kale/Tofu/Wakame)

Chicken drumsticks were marinated with 3Tbsp soy sauce, 1Tbsp Vinegar, grated ginger and garlic powder.  This seasoning is similar to Tatsutaage, a Japanese deep-fried chicken or fish dish.  It turned out delicious, fit for a guest.

A Japanese style coleslaw salad is made with shredded Chinese cabbage, carrot and onion, seasoned with 2Tbsp mayonnaise, 1tsp sesame dressing, 1tsp Mentsuyu, 1packet of dried bonito flakes and pepper.

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