- BBQ Pork Ribs
- Corn &Tomato Salad
- Turnip & Carrot Slaw
- Tofu with Chunky Chilli Oil
On my weekly grocery shopping, I asked for 500g of pork ribs at a butcher and this is what I got. I wasn't paying attention and was surprised to find 800g of it when I got home.
I was going to marinate with American style sticky BBQ sauce and freeze it for camping next week but since the cut wasn't what I wanted, I decided to cook for dinner this week.
I made BBQ sauce by blending onion, oyster sauce, Worcestershire sauce, garlic, cumin, coriander, smoked paprika, pineapple juice in Vitamix. It was bit watery since I didn't have tomato sauce but tasted okay. Cooked marinated pork ribs in 180˚C oven for 40mins. Pork is ready when internal temperature reaches 70˚C.
The fatty parts were chewy so this cut maybe better to be braised in a pressure cooker.