Asian Braised Pork

Monday Dinner

- Asian Braised Pork

- Braised Veggies

- Eggs

I cooked Asian-style pork shoulder in a pressure cooker.  Pour boiling hot water on a netted pork shoulder then place in a pressure with 200g soy sauce, 1 star anise, 1 cinnamon quill, 20g ginger, 1 small onion, 1 spring onion, a handful of celery leaves and enough water to cover 3/4 of the meat.  Cook for 30mins after pressurised.  Once depressurised naturally, remove the pork and slice.  Add carrots and turnips and cook until soft.

Whatever you do, Do Not forget the eggs!  Make soft boiled eggs, peel and completely submerge in the leftover sauce overnight.  Enjoy delicious seasoned eggs from the next day!