Monday, 2 March 2015

30mins Pulled Beef

Sunday Dinner

- Pulled beef
- Lettuce
- Pickled carrot and cucumber
- Cucumber

I made pulled pork last week for the first time and I loved it for how easy and tasty it was.  So I made pulled beef this week in pressure cooker.  I love my red 4.5L Silit pressure cooker, well worth the investment so far.  Not so spicy but only little bit spicy beef went very well with pickles and crunchy lettuce.  I love it!

Pulled Beef Recipe (Serves 6)

  • 1kg Beef (chuck)
  • 4Tbsp Tomato sauce
  • 1Tbsp Worcestershire sauce
  • 1 cup of Water
  • Salt and Pepper to taste
  • Cayenne pepper to taste

  1. Add all the ingredients except beef into a pressure cooker and turn the heat on 
  2. Cut beef into large chunks (about 7cm cubes)
  3. Once boiled, add beef chunks to the pressure cooker
  4. Turn the beef chunks once then put the lid on
  5. Cook for 20mins after pressurised
  6. Once depressurised naturally, take beef chunks out and reduce leftover juice in pressure cooker
  7. Shred beef chunks using two forks
  8. Pour reduced juice over the top
  9. Top with coriander and serve with lettuce cups and veggies

No comments:

Post a Comment